Monday, July 17, 2017

Seeing D.C. Through a Local’s Eyes

Earlier this spring, right around the time I was grudgingly turning my apartment’s A/C back on in hot, hot Phoenix, I got to escape a busy season at work for an extended weekend in chillier Washington, D.C.

Washington, D.C.
I had already visited my nation’s capital five years earlier, getting to check off the Senate galleries, the Supreme Court, all the Smithsonian museums, and a hostel-sponsored pub crawl in Georgetown. So I wasn’t necessarily returning to do touristy things. Instead, I got to reconnect with one of the best American friends I made when I lived in Santiago de Compostela, Spain—Priyanka—and I got to see this exciting city through the eyes of somebody who has made the city her home.

I fell in love with D.C. all over again over the course of this long, low-stress, no-pressure weekend. We did a lot of walking, a lot of eating, but not a lot of sightseeing per se, and I am 100% O.K. with that. Sometimes when traveling we get so swept up in checking off a list of monuments and museums that we forget to enjoy ourselves! After a weekend of hanging out in a world-class city, I returned to Phoenix feeling refreshed.

Below are the highlights of my return visit to this expensive, international, and walkable city.

Free simple pleasures

Let’s be honest: D.C. is a really expensive city to live in, so free stuff and activities are the name of the game in the nation’s capital. When rents for a room in a shared apartment start at $1,000 and go up from there…you figure out how to make a paycheck stretch pretty quickly. Fortunately, D.C. has a plethora of free things to see and do, and I’m not even touching on the Smithsonian museums! Apart from restaurant meals and metro passes, essentially everything I did on my four-day jaunt here was free.

Washington, D.C.
(Source: Ted Eytan)
My first stop was right around the corner from Union Station: the headquarters of NPR. This was something of a pilgrimage for me, as I’m currently working for the NPR member station for the Phoenix area, but I’ve also been listening to public radio for years so it was fun to see where all the magic happens. In true fanboy fashion, I wore my NPR t-shirt and freaked out when I saw All Things Considered host Ari Shapiro walking through the lobby.

Free tours are given weekdays at 11am that take you through their biggest production studios, up to the broadcast areas where major shows are produced, over the newsroom, past the Tiny Desk (of Tiny Desk Concert fame), and back down to the ground floor where the gift shop is.

Washington, D.C.
Tidal Basin
I specifically visited D.C. at the end of March because I wanted my trip to coincide with the blossoming of the cherry trees that line the Tidal Basin southwest of the National Mall. Pictures always made springtime along the Basin look dazzling, from the obviously-gorgeous pink flowers that take over the park to national monuments perfectly framed by pastel tree boughs.

Monday, July 10, 2017

Photo Post: Going Out for Vermouth in Reus, Spain

When people come to Spain for a visit they almost always try to get a glass (or three) of sangría, but to Spaniards this comes across as bizarre, as sangría is typically only consumed at parties, big family gatherings, or Sunday cookouts. It’d be like ordering spiked fruit punch at a sit-down restaurant in the States…just weird.

Instead of sangría, to get that iced-wine fix, Spaniards often order tinto de verano, which is simply a tall glass of red wine with lemon soda, ice, and maybe an orange or lemon slice. Fast and simple, refreshing but not inebriating, it’s a great choice for those hot summer months.

Reus, Spain
Miró vermouth at the Museu del Vermut
An authentic pre-dinner option is vermouth, a beverage that has seen an explosion in popularity in just the past few years as the younger generation has rediscovered this traditional Spanish drink. But what exactly is vermouth? Simply put: fortified, aromatized wine. Vermouth makers take a neutral spirit and macerate it with selections of up to 70 different herbs, spices, and roots that lend a medicinal quality to the drink. After letting these botanicals work their magic, manufacturers add white wine (not red), caramel (for coloring), and sugar to finish the product.

Reus, Spain
Rofes vermouth + snacks
Vermouth has been around for over a hundred years in Spain, first introduced from France and Italy via the small northeastern town of Reus (pronounced “RAY-oos” [rɛws]). In that time, Spaniards—especially the Catalans—developed a fun, simple tradition around imbibing vermouth called fer el vermut.” Literally “doing vermouth,” this custom involves going out to the bar down the street from your house with friends and family to order a glass or two of vermouth before midday dinner while nibbling on salty snacks like olives, potato chips, and gourmet tinned seafood (like mussels). Once you’ve worked up an appetite with this apéritif, it’s time to go back upstairs and have dinner.

Reus, Spain
Memorabilia at the Museu del Vermut

Monday, July 3, 2017

Ribeira Sacra: The Grand Canyon of Galicia

I’ve been living in the state of Arizona for over a year now (more on that in an upcoming post), and in that time I’ve learned there’s really no topping the Grand Canyon—it’s the Grandest Canyon, in fact.

Ribeira Sacra, Spain
The Sil Canyon
That being said, before I moved to Arizona I visited what you could call the “Grand Canyon of Galicia”—a canyon carved by the Sil River as it passes through northwest Spain. But whereas Arizona’s canyon takes the cake for majestic views and hiking opportunities, the Sil River Canyon stands out because it forms the backbone of a cultural landscape called the Ribeira Sacra, the “Sacred Riverbank” of Galicia.

Why “Sacred Riverbank”?

Ribeira Sacra, Spain
Monastery rooftop by the river
This region takes its name from the plethora of monasteries that were founded here in the Dark Ages in this most isolated part of the Iberian Peninsula. The steep, rugged terrain on either side of the Sil River served as a perfect setting for hermits fleeing the chaos and pleasures of the world, although the eremetic monasteries quickly became cenobitic or community-oriented centers as the word got out. Ultimately 18 monasteries flourished here along the Sil River, leaving us with stunning examples of Romanesque architecture.

These monks also left us with another important heritage: wine. Still produced today using traditional methods—vineyards are planted on terraces along either side of the canyon—Ribeira Sacra wine is today one of Galicia’s five denominaciones de origen or protected regional varieties. Grapes commonly used include red Mencía and white Godello.

Walking off pound cake in the cloisters of the Monastery of Santo Estevo

Ribeira Sacra, Spain
A slice of bica at the Parador’s café
The most impressive monastery you can easily visit in this area also happens to be a hotel you can stay the night in. This parador or fancy state-run hotel lets you sleep in luxury and avoid 2am wake-up calls for morning prayer, but it’s also a great place to try a slice of bica, or a pound cake with a sugary crust that’s commonly made in Ourense province.
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