|Cabbage and carrots|
|Nécoras or velvet crabs|
|Selection of Galician liqueurs and spirits|
|Pork shoulder and pig head|
|Orange juice oranges|
How to get there
|Among the naves or main halls|
The market is open Monday through Saturday from around 8am to 2pm, but the best days to shop are Thursdays and Saturdays. A handful of places stay open until 3 or so, but a lot of the seafood stalls start closing up shop around 1, so get there early for the best picks!
Do you prefer getting groceries at all-in-one supermarkets or farmers markets? Have you been to Santiago’s mercado before? Comment below!
For more pictures, check out my set on Flickr here.