|(Source: Alexandra Guerson)|
Café con leche
|(Source: Jorge Gobbi)|
|(Source: Miguel Librero)|
(In the picture above, a café con leche is in the foreground and a manchado is in the background.)
Café con hielo
|(Source: Marion Deveaud)|
|(Source: Carles Escrig i Royo)|
|(Source: Daniel Lobo)|
#ProTip: to get any of these decaf, ask for it descafeinado, but make sure to add de máquina (“from the [espresso] machine”) because otherwise you might get instant coffee.
Final note: I am hugely indebted to this flowchart entitled Café para todos—Coffee for Everybody—that was put together by a Spanish blogger a couple years ago. I once wandered in the desert of Spanish cafeterías, but now I feel like a pro. Check it out!