Monday, December 5, 2016

Photo Post: Ons Island, Galicia’s Isolated Beach Getaway

Ons Island, Spain
Icy-cold water
I’ve raved and raved about the Cíes Islands on this blog, an archipelago of pristine islands that form part of a broader national park on the western coast of Galicia in northwestern Spain. They’re one of the region’s true natural wonders, boasting everything from white sands beaches and impossibly cold clear water to rugged hiking trails and cliffside panoramas.

But I’ve been holding back a secret from: the Cíes have a little sister called Ons Island. This slender island is situated just to the north of the Cíes and is a natural breakwater that protects the ría or estuary from the worst blows of the Atlantic.

Ons Island, Spain
The whole beach to ourselves
When a few of my friends and I visited Ons during the shoulder season, we shared a beach that was a 10-minute walk south of the docks with only two or three other people. There’s something so very refreshing about having an entire white-sands beach essentially all to yourself while also looking back out toward the mainland where all the noise, traffic, and stresses of daily life are literally kept at bay. Although this brief little excursion was only for the day, we welcomed this escape from real life.

It was the end of May, and because we were all fellow language assistants teaching English in Spain, our teaching contracts for the school year were drawing to a close. We celebrated (and mourned) the end of the year with a picnic feast of empanada de bacalao con pasas (cod-and-raisin meat pie) and intensely-flavorful picota cherries harvested from the Jerte Valley in south-central Spain.

Ons Island, Spain
Colorful countryside hórreo
After we had gotten our fill of sunbathing in the chilly breeze and dashing in and out of the icy ocean, we strolled along the country roads, checking out traditional island architecture and Ons’ lone lighthouse before it was time to head back to the docks to catch the ferry back to the mainland.

Thursday, December 1, 2016

How to Spend 24 Hours in Santiago de Compostela, Spain

During the two years I spent living and working in Santiago de Compostela, I hosted around half a dozen or so friends in this rainy northwest corner of Spain and showed them around the comfortable, lively place I had grown to call home.

Santiago is a wonderful city, but I’ll be totally honest with y’all—you can see the city in a single day. I usually took friends who visited me on daytrips to A Coruña or the hot springs in Ourense after we had gotten our fill of Santi-town. But that fill was almost always overflowing with endless tapas, walks through parks, and ancient granite churches.

24 Hours in Santiago de Compostela, Spain
Rainy streets in the old town
I don’t live in Santiago anymore, having traded cathedrals for cactuses and tapas for tacos in Phoenix. But even though I can’t personally lead you on a jam-packed itinerary through the Galician capital, I’ve put together a guide you can follow to make sure you have a visit that leaves you dazzled, relaxed, and—most importantly—full.

Before we start our day, make sure you’ve got a good pair of comfortable walking shoes, as days like this in hilly Santiago can easily surpass 10,000 steps, a sturdy umbrella, and lots of cash so you can quickly pay for your coffee without having to wait for your credit card to get charged.

8am

There’s a lot of ways you can get to Santiago: by bus, train, or airplane. Whichever method you use to arrive, catch a bright orange airport bus that connects the bus station, train station, and airport and get off at Praza de Galicia, a busy square at the center of the city.

9am

24 Hours in Santiago de Compostela, Spain
Latte art at Café Venecia
It’s time for breakfast, and you’re gonna need some serious caffeination to get you through this itinerary that stops 6 hours short of actually being 24 hours long. From Praza de Galicia, take the north-south Rúa do Hórreo street until you get to Café Venecia, about one block down the hill on the left side at Nº 27. Although head barista Óscar de Toro serves up the finest coffee in town, this café isn’t overrun by hipsters but instead attracts everyone from blue-collar workers to men in suits and always has a stack of newspapers to flip through and a good wifi connection. You can’t go wrong with the standard café con leche here as they don’t use torrefacto coffee (i.e., it doesn’t taste burnt as coffee usually does in Spain), but if you’re feeling ~third wave~ you can even request a Chemex!

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